Recipes

Poulet a la Moutard + Serenade

(Chicken in Mustard Sauce) 1 1/2 large fry chicken cut up skin removed (about 3 pounds)2 cups dry white wine1/2 cup imported dijon mustard2 tablespoons olive oil, as needed1 tablespoon unsalted buttersalt and freshly ground pepper to taste2 medium onions,...

Sweet Potato Gnocchi + 2009 Viognier

Sweet Potato GnocchiYield: 4-6 servings 2-2 1/2 lbs. sweet potatoes2 oz. Parmesan, freshly grated1/8 t. ground nutmeg1 egg, beaten2 c. all-purpose flourButter, as needed, for browning gnocchiSalt and cracked black pepper, to tasteMascarpone cheese, for garnishFresh...

Meatloaf Cupcakes + 2007 Carménère

Meatloaf Cupcakes Yield: 12 servings 1 ½ lb. 85% fat free ground beef (beef round) ¾ c. uncooked oats, quick or old fashioned ¾ c. tomato juice ½ c. or 2 large eggs ½ c. minced yellow onion ¾ t. salt ½ t. black pepper ½ c. ketchup 1 ½ c. Basic American Foods Potato...

Dirty Wild Rice with Sausage + 2007 Syrah

Dirty Wild Rice with Sausage Yield: 12 servings 2 c. wild rice 16 oz. Jones Uncooked All Natural Pork Sausage Links 1 1/2 c. medium onion, chopped 1/2 c. celery stalk, sliced 2 1/2 c. canned cream of mushroom soup 1 c. canned sliced mushrooms, drained 8 oz. dry white...

Caribbean Crusted Cod + 2011 Adagio

Caribbean Crusted Cod 10 Caribbean Cod portions10 C. citrus salad15 C. jicama slaw Citrus Salad:Zest of 3 limes2 C. lime sections5 C. orange sections3 C. grapefruit sections∏ cup shallots, diced3 T. lemon juice3 T. olive oil∏ t. salt Jicama Slaw:1 large bulb jicama,...